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Types of Ovens The hob is at the heart of every kitchen, no matter if you are boiling a kettle or roasted an entire chicken. They come in a variety of sizes and styles, and there are different hob designs to choose from including gas, electric ceramic, domino and ceramic. Electric hobs are easy to clean and have smooth surfaces. However they take a long time to warm up or cool down. These hobs work only with pans with a flat bottom and could also come with heat indicators. Ceramic Hobs Ceramic hobs are a great way to cook. They provide a chic and sleek appearance, while remaining simple to operate. They work by utilizing heating elements beneath the tempered glass surface to distribute heat quickly and evenly across your cookware. Ceramic hobs are available in a variety of styles, from traditional gas burners and electric zones to more modern designs. They are generally equipped with an opaque black surface that is tough and resistant to chips and scratches. The smooth flat surfaces of these hobs are very easy to clean and wipe down in one sweep – you can even use household cleaners. They don't have open flames, therefore they are safe for families with elderly relatives or children. Typically, they feature rotary or touch control options to ensure safety as well as an indicator of residual heat that warns you when the area is still hot after the pan has been removed from the oven. They cost more than a standard electric hob but cheaper than an induction model. They could be a good option for those who do not have gas on their property. Like induction models they are more efficient than other types of hobs however only if the cookware you use has a flat base that maximises the surface contact with the elements. The heating system won't recognise pots and pans if they are not the exact same size as the element. It is essential to hire a licensed electrician install your ceramic hob, as working with electricity is potentially dangerous if it's not done properly. If you do not have your ceramic stove professionally installed could invalidate the warranty, and cause future fire hazards. It's worth it to have peace of mind knowing your new cooktop is safe to use. Gas Hobs Gas cooktops or gas hobs are powered by liquefied petroleum gaz (LPG). They are typically built into kitchen units or countertops. The burners can be lit manually using matches or lighters. They are controlled by knobs that alter the temperature during cooking. The main advantage of gas hobs is that they provide instant heat as opposed to electric models and can be used for any style of cooking, from simmering to boiling to frying or sauteing. Gas hobs have the disadvantage of requiring a gas supply and ventilation system to work. This means they are more expensive to install and may not be as efficient as induction hobs. Gas hobs can also pose a safety hazard as they use gas that is flammable and require regular maintenance to identify leaks. Induction hobs are yet another popular choice. They utilize electromagnetic technology to directly heat your pans. hob and oven ovensandhobs lets them boil water faster than gas models and provide precise temperature control. Induction hobs can only be used with pots that have an induction compatible design and cost more than other types of hobs. Other options include a ceramic glass hob that has an elegant appearance and is easy to clean. This type of hob is available in both electric and induction models. It's a great option for those who wish to design a sleek and modern kitchen. It is important to know that this type of model can get extremely hot and take a lot longer to heat and cool than electric or gas models. A freestanding gas stove or hob is a more conventional option that's ideal for kitchens that are larger and open-plan layouts, where it can be used as a focal point. It requires a designated space and is installed by a professional. Gas connections are a risk if they're not handled correctly. Hobs induction A popular option for those looking for an elegant and efficient method to cook, induction stoves employ electromagnetic induction technology to heat pans. On the glass surface are coils that when a pot compatible with them is placed on them, emit a magnetic field that creates an electric current to run through its base. This produces heat that quickly warms the food within, while the cooktop itself remains cool to the touch. Induction hobs are also recognized for being more energy efficient than conventional electric or gas models. They only heat the space where the pan is located which means less energy consumption and waste. Many induction hobs feature a safety feature that shuts the appliance off if there is no pan detected or when it is removed. This can reduce waste. Like gas hobs, induction models come with various types of controls, including dial, slide and touchscreen controls. The slider control is similar to a knob on a cooker, and lets you alter the power level in one simple motion. A dial control is similar, having a large dial that can be rotated to select the desired setting. Touchscreen hobs, which are typically found on more expensive induction models, with more advanced features, are a different option. These hobs have digital displays that are easy to read and adjust. Induction hobs are available with integrated extractors that work in conjunction with the hood in order to clear steam and smoke from the kitchen, and to keep out mould and condensation. They can be operated separately from the rest and are usually activated through an electronic sensor or button. They can also be set up to automatically turn on when an oven is placed over a cooking zone. Induction hobs are restricted by the fact that they require specialized cookware to work. It is necessary for the bottom of the pan to have a magnetized base to create the electromagnetic process. However it isn't guaranteed to work with all models. Cast iron and stainless steel with a magnetic base, and some non-stick pans are all commonly used with induction hobs, but you should always follow the manufacturer's advice to ensure that your pan is suitable prior to purchasing the latest model. Domino Hobs Domino hobs are ideal for those with a small kitchen who still desire the freedom to experiment with various cooking styles. With two zone ceramic, gas and induction domino stoves available and even a griddle option from Siemens, you can mix and combine to create a modular cooking area that is suited to your needs. The simplest type of hob Solid plate hobs make use of electrical elements that are heated by sealed metal plates, which then heat your cookware. These are inexpensive, easy to use, and durable. They can take a long time to heat and cool down and are more costly to run than other kinds of hobs. A popular alternative to solid plate hobs is the halogen model that uses a row halogen bulbs on the glass ceramic surface to generate heat. The bulbs quickly glow and transfer heat directly to the pan when activated, making this type of hob a fast and responsive choice. Halogen hobs are not as efficient in energy use and are susceptible to damage by scraping the surface. Induction hobs are an innovative and becoming increasingly popular type of hob making use of electromagnetic technology to heat the cooking areas instead of the surface. Induction hobs are more environmentally friendly and cost-effective than other hobs, but they are more expensive and require induction compatible cookware. Ceramic hobs with their flat-shaped design that blends seamlessly with your worktops are a fashionable and modern choice. They add fluidity to the cooking area. They are also easy to clean, with an easy-to-clean surface that requires no special cleaning products. Some models sport a chic frameless design and can be customized using buttons or dials, according to your preference. The most important features to look out for when purchasing a new hob include overheat protection. This switches off the heating element if it exceeds an unsafe temperature. Check for residual heat indicators that will alert you to an overheated hob. A pause feature allows you to temporarily deactivate all active cooking zones and can be helpful if you have to leave the kitchen for a time.